Wednesday

WINE & DINE​

Guests can purchase 2 entrées at full price and order a bottle of house wine for $10.

Thursday

BURGER & A BREW​

Chef's special gourmet burger and a pint from our draft beer selection for $19.

Friday

FEATURED SEAFOOD

Chef's featured seafood dish, perfect for a Friday night.

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Saturday

PRIME RIB

 King cut slow roasted prime rib of beef with au jus, served with potato of the day and chef’s choice vegetable.